A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity

✍ Scribed by Panzella, Lucia; Petriccione, Milena; Rega, Pietro; Scortichini, Marco; Napolitano, Alessandra

• Book ID: 121374653
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 617 KB
• Volume: 140
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.02.121