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Cold-pressed Japanese quince ( Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α-tocopherol, carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils

✍ Scribed by Górnaś, Paweł; Siger, Aleksander; Juhņeviča, Karina; Lācis, Gunārs; Šnē, Elga; Segliņa, Dalija


Book ID
121654338
Publisher
John Wiley and Sons
Year
2014
Tongue
English
Weight
160 KB
Volume
116
Category
Article
ISSN
1438-7697

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