A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol
✍ Scribed by Tom Birger Granström; Ken Izumori; Matti Leisola
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 129 KB
- Volume
- 74
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Xylitol was recovered from fermented sugarcane bagasse hemicellulosic hydrolysate by adsorption and crystallization procedures. Silica gel adsorption was employed to purify the broth containing xylitol. In this step, different mixtures of the solvents ethyl acetate, ethanol and acetone
## Abstract An evaluation of the most commonly used HPLC system (reversed phase octadecyl sillica gel) was undertaken in order to determine the level of certain carbohydrates in molasses produced in the refining of sugar beet. Chromatographic parameters and purification operations prior to analysis
## Abstract Corrosion in the return water circuit of a beet sugar factory is due to acids produced by the growth of lactobacilli of the __L. delbrücki__ type which lower the __p~H~__ value to the region of 4·0‐4·5. Laboratory tests showed that these organisms grew well at 50° and 60° but not at 70°