✦ LIBER ✦

A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products

✍ Scribed by Angela R. Davis; Wayne W. Fish; Penelope Perkins-Veazie

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lycopene content in raw tomato varieties

✍ Ramses B. Toma; Gail C. Frank; Kensaku Nakayama; Eman Tawfik 📂 Article 📅 2008 🏛 John Wiley and Sons ⚖ 76 KB

A Rapid Hexane-free Method for Analyzing

✍ A.R. Davis; W.W. Fish; P. Perkins-Veazie 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 418 KB

Lycopene Content of Tomato Products: Its

✍ Agarwal, Anita; Shen, Honglei; Agarwal, Sanjiv; Rao, A.V. 📂 Article 📅 2001 🏛 Mary Ann Liebert 🌐 English ⚖ 105 KB

Validation and fine mapping oflyc12.1, a

✍ Matthew P. Kinkade, Majid R. Foolad 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 738 KB

An Improved LC-DAD Method for Simultaneo

✍ Xin-Yi Huang; Ye-Wei Liu; Duo-Long Di; Jun-Xi Liu; Chen Li 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 287 KB

A chemical method for the estimation of

✍ B. JARVIS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB