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A Rapid Method for the Determination of Sulphur in Roasted Blende.

✍ Scribed by Nitchie, C. C.

Book ID
126000257
Publisher
American Chemical Society
Year
1912
Weight
338 KB
Volume
4
Category
Article
ISSN
0095-9014

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A rapid method for the determination of
A rapid method for the determination of sulphur dioxide in dehydrated vegetables
✍ Bronislaw L. Wedzicha; Navjit K. Bindra πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 237 KB πŸ‘ 2 views

## Abstract A rapid method for the determination of sulphur dioxide in dehydrated cabbage, carrot, peas and potato, based on the well‐established Monier Williams distillation technique, is described. Distillation time is reduced to 5 min and sulphur dioxide in the distillate is determined colorimet