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A Rapid Fluorimetric Method to Predict the Browning and HMF Content of Biscuits

✍ Scribed by L AIT AMEUR; C CHIPEAUX; M ZUDE; G TRYSTRAM; I BIRLOUEZ-ARAGON


Book ID
111479070
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
38 KB
Volume
1043
Category
Article
ISSN
0890-6564

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