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A rapid enthalpimetric method for the assay of the reducing sugar content of some soft drinks

✍ Scribed by G. O. Adediran; L. S. Bark

Publisher: Springer Netherlands
Year: 1991
Tongue: English
Weight: 544 KB
Volume: 37
Category: Article
ISSN: 0022-5215
DOI: 10.1007/bf01912814

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