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A rapid colorimetric method for screening black currant juices for vitamin C content

✍ Scribed by G. R. Andrews

Publisher
Springer
Year
1979
Tongue
English
Weight
172 KB
Volume
28
Category
Article
ISSN
0014-2336

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✦ Synopsis

A rapid laboratory method was developed for screening black currant juices for ascorbic acid content in a plant breeding programme.

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