A rapid automated procedure for the determination of trypsin inhibitor activity in soybean products and common foods

✍ Scribed by Charpentier, Bonnie A.; Lemmel, Dale E.

• Book ID: 126267320
• Publisher: American Chemical Society
• Year: 1984
• Tongue: English
• Weight: 547 KB
• Volume: 32
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00124a051