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A rapid and novel approach for predicting water sorption isotherms and isosteric heats of different meat types

✍ Scribed by Farid B. Cortés; Farid Chejne


Book ID
116738115
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
311 KB
Volume
86
Category
Article
ISSN
0309-1740

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