Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance

✍ Scribed by Venturi, Luca; Rocculi, Pietro; Cavani, Claudio; Placucci, Giuseppe; Rosa, Marco Dalla; Cremonini, Mauro A.

• Book ID: 127272406
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 466 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf072874b