A question of temperature related differences in plasma oxolinic acid concentrations achieved in rainbow trout (Oncorhynchus mykiss) under laboratory conditions following multiple oral dosing

✍ Scribed by Rosie Coyne; Øivind Bergh; Peter Smith; Ole Samuelsen

• Book ID: 116246787
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 89 KB
• Volume: 245
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2004.11.039