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A comparison of oxolinic acid concentrations in farmed and laboratory held rainbow trout (Oncorhynchus mykiss) following oral therapy

✍ Scribed by Rosie Coyne; Ole Samuelsen; Heidi Kongshaug; Kari Andersen; Inger Dalsgaard; Peter Smith; Øivind Bergh

No coin nor oath required. For personal study only.

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