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A Quantitative Process Model for Salmonella Enteritidis in Shell Eggs

✍ Scribed by R.C. Whiting; A. Hogue; W.D. Schlosser; E.D. Ebel; R.A. Morales; A. Baker; R.M. McDowell

Book ID
108822983
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
160 KB
Volume
65
Category
Article
ISSN
0022-1147

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Foodborne illness caused by Salmonella spp. is a worldwide problem. In the United States Salmonella Enteritidis is the second most commonly isolated serotype from human illness, and is known to be strongly associated with shell eggs and egg containing products. Eggs can become contaminated internall