The thermochromic properties of dinitrosalicylic acid were utilized to measure the temperature of solutions under streaming conditions in a Couette apparatus. Calibration data are given for aqueous solutions and for glycerol-trimethyl phosphate mixtures, Temperature changes up to 26Β°C are observed a
A qualitative description of thermochromism in color measurements
β Scribed by J. Hiltunen; P. Silfsten; T. Jaaskelainen; J. P. S. Parkkinen
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 120 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0361-2317
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β¦ Synopsis
Abstract
The color of an object depends on the temperature of the object. This phenomenon is known as the thermochromic effect, and it is already noticeable at room temperature if the temperature varies just a few centigrades. Red and orange samples are especially sensitive to temperature variation and may cause difficulties in precise color measurement. In this article we show how the phenomenon is based on physical processes and does not only reflect the instability of red color pigments. We derive simple formulas that are shown to be able to explain the published experimental data. Β© 2002 Wiley Periodicals, Inc. Col Res Appl, 27, 271β275, 2002; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.10062
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