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A PUNCH AND DIE TEST CELL FOR DETERMINING THE TEXTURAL QUALITIES OF MEAT

✍ Scribed by RONALD A. SEGARS; ROGER G. HAMEL; JOHN G. KAPSALIS; ROBERT A. KLUTER

Book ID
111345721
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
826 KB
Volume
6
Category
Article
ISSN
0022-4901

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πŸ“œ SIMILAR VOLUMES

The choice of odour qualities for organo
The choice of odour qualities for organoleptic evaluation of simulated meat flavours
✍ Golovnya, R. V. ;Syomina, L. A. ;Yakovleva, V. N. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 560 KB

## Abstract With the help of a specially formed group of 60 assessors reflecting the taste preferences of the population, odour qualities have been selected for verbal description of the aroma of simulated meat flavours. The selection was carried out in two stages from 18 samples of flavours of dif