Critical evaluation of the chemical stan
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P. Goethals; A. Volkaert; B. Van Vlem; R. Vanholder
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Article
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2002
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John Wiley and Sons
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French
β 91 KB
## Abstract The purpose of this study was to evaluate the baking process of yolk spiked with octanoate to measure gastric emptying rate of solids. [1β^11^C]octanoate was produced by the reaction of [^11^C]CO~2~ with heptyl magnesium bromide in tetrahydrofuran (THF), followed by purification with HP