𝔖 Bobbio Scriptorium
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A PROCEDURE FOR SENSORY EVALUATION OF BREAD: PROTOCOL DEVELOPED BY A TRAINED PANEL

✍ Scribed by MONICA ELÍA


Book ID
111345491
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
465 KB
Volume
26
Category
Article
ISSN
0887-8250

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