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A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementation

✍ Scribed by K. JULSHAMN; A. MAAGE; R. WAAGBØ; A.-K. LUNDEBYE

Book ID: 108635219
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 114 KB
Volume: 12
Category: Article
ISSN: 1353-5773
DOI: 10.1111/j.1365-2095.2006.00380.x

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