A preliminary assessment of two hospital food service systems using parameters of food safety and consumer opinion

✍ Scribed by Hartwell, H.; Edwards, J S A

• Book ID: 121833390
• Publisher: SAGE Publications
• Year: 2001
• Tongue: English
• Weight: 804 KB
• Volume: 121
• Category: Article
• ISSN: 1466-4240
• DOI: 10.1177/146642400112100407