## Abstract Several recent studies have evaluated the association between dietary flavonoid intake and ovarian cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids or flavonoid subclasses; however, most of these studies were small to moderate in size.
A population-based case–control study of carotenoid and vitamin A intake and ovarian cancer (United States)
✍ Scribed by Elizabeth R. Bertone; Susan E. Hankinson; Polly A. Newcomb; Bernard Rosner; Walter C. Willett; Meir J. Stampfer; Kathleen M. Egan
- Book ID
- 110271687
- Publisher
- Springer Netherlands
- Year
- 2001
- Tongue
- English
- Weight
- 96 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract ## BACKGROUND Laboratory studies suggest that flavonoids are antimutagenic and anticarcinogenic. To investigate the associations between commonly consumed flavonoid compounds and lung cancer, the authors conducted a population‐based case–control study of 558 lung cancer cases and a gro
## Abstract Results from epidemiologic studies of physical activity and ovarian cancer have been inconsistent, with 2 prospective studies reporting a modest positive association. We evaluated this relationship in a population‐based case‐control study conducted in Massachusetts and Wisconsin. Incide
## Abstract Alcohol consumption has been investigated as a possible risk factor for ovarian cancer in several epidemiological studies, with inconsistent findings. Recent studies have suggested that the association between alcohol consumption and ovarian cancer may vary according to histologic subty