## Abstract Several recent studies have evaluated the association between dietary flavonoid intake and ovarian cancer risk, and all reported significant or suggestive inverse associations with certain flavonoids or flavonoid subclasses; however, most of these studies were small to moderate in size.
Relation of Anthropometric Measurements to Ovarian Cancer Risk in a Population-based Case–control Study (United States)
✍ Scribed by Neeraja B. Peterson; Amy Trentham-Dietz; Polly A. Newcomb; Zhi Chen; Tebeb Gebretsadik; John M. Hampton; Meir J. Stampfer; Walter C. Willett; Kathleen M. Egan
- Publisher
- Springer Netherlands
- Year
- 2006
- Tongue
- English
- Weight
- 144 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
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