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A pilot study of NMR-based sensory prediction of roasted coffee bean extracts

✍ Scribed by Wei, Feifei; Furihata, Kazuo; Miyakawa, Takuya; Tanokura, Masaru

Book ID: 122551678
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 607 KB
Volume: 152
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.11.161

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