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A physico-chemical theory of sweet and bitter taste excitation based on the properties of the plasma membrane

✍ Scribed by Nelson W. Taylor


Book ID
112572916
Publisher
Springer Vienna
Year
1928
Tongue
English
Weight
996 KB
Volume
4
Category
Article
ISSN
0033-183X

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## Abstract Composite membranes based on sulphonated polyetherether ketone (SPEEK) having a 60% degree of sulphonation (DS = 0.6) and containing 23 and 50 wt.‐% hydrated tin oxide (SnO~2~Β·nH~2~O) were prepared and characterised. The lower water uptake (WU) and the higher conductivity values recorde