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A physico-chemical study of the proteins from the marula nut (sclerocarya caffra sond.)

✍ Scribed by A. M. Rijke; F. J. Joubert

Publisher: John Wiley and Sons
Year: 1967
Tongue: English
Weight: 334 KB
Volume: 18
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740180507

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