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Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde – chemical characterisation of a red coloured domaine

✍ Scribed by Thomas Hofmann


Publisher
Springer
Year
1998
Tongue
English
Weight
205 KB
Volume
206
Category
Article
ISSN
0044-3026

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