A NUTRITIONAL COMPARISON OF VARIOUS RAPESEED AND MUSTARD SEED SOLVENT-EXTRACTED MEALS OF DIFFERENT GLUCOSINOLATE COMPOSITION

✍ Scribed by BELL, J. M.; YOUNGS, C. G.; DOWNEY, R. K.

• Book ID: 125495162
• Publisher: Agricultural Institute of Canada
• Year: 1971
• Tongue: English
• Weight: 619 KB
• Volume: 51
• Category: Article
• ISSN: 0008-3984
• DOI: 10.4141/cjas71-039