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Comparison of the chemical composition of carrot seed essential oil extracted by different solvents

✍ Scribed by Jian-Qin Cu; F. Perineau; M. Deltnas; A. Gaset

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
393 KB
Volume
4
Category
Article
ISSN
0882-5734

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## Abstract The volatile constituents of the seeds of __Centaurea huber‐morathii__ Wagenitz (Asteraceae), obtained by microdistillation, were analysed by GC and GC–MS. Eighty‐five constituents were identified in the oil, with octanol (17.8%), hexadecanoic acid (8.0%), __p__‐cymene (4.9%) and caryop