Water forms three-dimensional polymeric structures due to the influence of hydrogen bonds and is fundamentally different from other substances. One of the simplest ways to analyze the structure of water in any system, such as hydration, is to measure the degree of compressibility, which can be deter
A numerical model for simulating temperature and speed effects in hot extrusion of rod
β Scribed by Jinn Jong Sheu; Rong Shean Lee
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 791 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0020-7403
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