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A NUMERICAL METHOD OF SIMULATING THE AXISYMMETRICAL FREEZING OF FOOD SYSTEMS

✍ Scribed by CHARUDATT JOSHI; LUH C. TAO

Book ID: 108800554
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 379 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb02964.x

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