𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle

✍ Scribed by Rinaldi, Massimiliano; Dall’Asta, Chiara; Paciulli, Maria; Cirlini, Martina; Manzi, Chiara; Chiavaro, Emma


Book ID
121560099
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
339 KB
Volume
7
Category
Article
ISSN
1935-5130

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES