✦ LIBER ✦
A novel approach to assess temporal sensory perception of muscle foods: Application of a time–intensity technique to diverse Iberian meat products
✍ Scribed by Lorido, Laura; Estévez, Mario; Ventanas, Sonia
- Book ID
- 122273811
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 666 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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