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A novel synthetic peptide derivative from lactoferrin exhibiting antimicrobial activity

✍ Scribed by Chintala Venkataramana Ramesh; Numbi Ramudu Kamini; Rengarajulu Puvanakrishnan

Book ID
111718021
Publisher
Portland Press
Year
2004
Tongue
English
Weight
106 KB
Volume
40
Category
Article
ISSN
0885-4513

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Killing ofCandida albicansby lactoferric
Killing ofCandida albicansby lactoferricin B, a potent antimicrobial peptide derived from the N-terminal region of bovine lactoferrin
✍ Wayne Bellamy; Hiroyuki Wakabayashi; Mitsunori Takase; Kouzou Kawase; Seiichi Sh πŸ“‚ Article πŸ“… 1993 πŸ› Springer-Verlag 🌐 English βš– 550 KB

Candida albicans was found to be highly susceptible to inhibition and inactivation by lactoferricin B, a peptide produced by enzymatic cleavage of bovine lactoferrin. Effective concentrations of the peptide varied within the range of 18 to 150 ~tg/ml depending on the strain and the culture medium us