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A novel preservation technique applied to fiordilatte cheese

✍ Scribed by Conte, A.; Longano, D.; Costa, C.; Ditaranto, N.; Ancona, A.; Cioffi, N.; Scrocco, C.; Sabbatini, L.; Contò, F.; Del Nobile, M.A.


Book ID
125466846
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
607 KB
Volume
19
Category
Article
ISSN
1466-8564

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