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A new method to produce synbiotic Fiordilatte cheese

✍ Scribed by Angiolillo, L.; Conte, A.; Faccia, M.; Zambrini, A.V.; Del Nobile, M.A.

Book ID: 121743860
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 628 KB
Volume: 22
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2013.09.010

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