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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

✍ Scribed by Rodríguez-Pulido, Francisco J.; Hernández-Hierro, José Miguel; Nogales-Bueno, Julio; Gordillo, Belén; González-Miret, M. Lourdes; Heredia, Francisco J.


Book ID
122768330
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
560 KB
Volume
122
Category
Article
ISSN
0039-9140

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