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A novel laccase with fair thermostability from the edible wild mushroom (Albatrella dispansus)

✍ Scribed by H.X. Wang; T.B. Ng

Book ID
116288517
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
193 KB
Volume
319
Category
Article
ISSN
0006-291X

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## Abstract A thermostable novel lectin with a molecular weight of 30.4 kDa was isolated from dried fruiting bodies of __Agaricus arvensis__. It was a dimer made up of two 15.2 kDa subunits. The lectin was unadsorbed on DEAE‐cellulose in 10 mM phosphate buffer (pH 7.5), subsequently adsorbed on CM‐