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A novel bacteriocin with a broad inhibitory spectrum produced by Lactobacillus sake C2, isolated from traditional Chinese fermented cabbage

✍ Scribed by Yurong Gao; Shiru Jia; Qiang Gao; Zhilei Tan


Book ID
116485911
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
304 KB
Volume
21
Category
Article
ISSN
0956-7135

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