A novel approach to predicting microbial inactivation kinetics during high pressure processing

✍ Scribed by Shigenobu Koseki; Kazutaka Yamamoto

• Book ID: 113645895
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 363 KB
• Volume: 116
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.01.008