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Hurdle Approach to Increase the Microbial Inactivation by High Pressure Processing: Effect of Essential Oils

✍ Scribed by Elisa Gayán, J. Antonio Torres, Daniel Paredes-Sabja


Book ID
118825772
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
221 KB
Volume
4
Category
Article
ISSN
1866-7910

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