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A novel approach for the improvement of stress resistance in wine yeasts

✍ Scribed by Fernando Cardona; Purificación Carrasco; José Enrique Pérez-Ortín; Marcel lí del Olmo; Agustín Aranda

Book ID: 113645832
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 606 KB
Volume: 114
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2006.10.043

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