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A note on the variation of dew amount with elevation

✍ Scribed by William E. Marlatt


Publisher
Elsevier Science
Year
1971
Weight
150 KB
Volume
8
Category
Article
ISSN
0002-1571

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✦ Synopsis


The phenomenon of dew deposition is recognized as being of considerable significance to the plant and animal ecology of arid and semi-arid regions of the world. An excellent review article on this subject was published recently by WALLIN (1967). His article, plus a brief perusal of the extensive bibliography on the subject, indicates that nearly all research on dew has been concerned with: (1) its measurement;

(2) its role on plant development; (3) its forecasting; and (4) its affect on plant diseases and pests. Only a very few studies have been reported on the climatology of dew. While unfortunate, this fact is understandable and is due to a lack of standardization of instrument and measurement techniques.

This report summarizes briefly the results of three growing seasons of dew measurements over a limited climatological network along a 340-mile line extending across the high plains and foothills to the Continental Divide in central Colorado.


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## Abstract Electrophoretic differences between the myofibrillar proteins of fresh porcine __longissimus dorsi__ and __psoas__ muscles, still detectable after freeze‐drying at a plate temperature of 60Β°C, largely disappear when the temperature is 80Β°C.