✦ LIBER ✦

A note on the muscle, fat and bone contents of Portuguese light lamb carcasses

✍ Scribed by Jorge A. Simões; Irene A. Mendes

Book ID: 117497242
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 240 KB
Volume: 50
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(98)00013-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of diet, slaughter weight an

The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review

✍ Naziha Atti; Mokhtar Mahouachi 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 167 KB

Effect of feeding tuna oil supplement pr

Effect of feeding tuna oil supplement protected against hydrogenation in the rumen on growth and n-3 fatty acid content of lamb fat and muscle

✍ Kitessa, S. M.; Gulati, S. K.; Ashes, J. R.; Scott, T. W.; Fleck, E. 📂 Article 📅 2001 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 251 KB

Effect of finishing period length with α

Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

✍ González-Calvo, L.; Joy, M.; Alberti, C.; Ripoll, G.; Molino, F.; Serrano, M.; C 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 656 KB

Effects of the fattening period on the f

Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers

✍ Eiji IWAMOTO; Akio OKA; Fumiyuki IWAKI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

Effect of vitamin A depletion on fat dep

Effect of vitamin A depletion on fat deposition in finishing pigs, intramuscular fat content and gene expression in the longissimus muscle

✍ Tous, N.; Lizardo, R.; Theil, P.K.; Vilà, B.; Gispert, M.; Font-i-Furnols, M.; E 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 714 KB

The Performance and Carcass Fat Characte

The Performance and Carcass Fat Characteristics of Lambs Fattened on Concentrate Diets: 4. Effects of Barley Fed Whole, Ground or Pelleted and of a High Level of Zinc Supplementation

✍ J. L. L'Estrange 📂 Article 📅 1979 ⚖ 851 KB