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A note on characterizations of Abelian varieties by topological invariants

✍ Scribed by Jin-Xing Cai; Jungkai Alfred Chen


Publisher
Springer
Year
2003
Tongue
English
Weight
107 KB
Volume
112
Category
Article
ISSN
0025-2611

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## Abstract The flavonol contents of the leaves and pods of peas are influenced particularly by the amount of light irradiation received, while varietal differences appear to be of lesser importance. The seeds contain only traces of flavonols (< 1 part/10^6^). Broad beans on the other hand contain