A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography

✍ Scribed by P Lozano; D Delgado; D Gómez; M Rubio; J.L Iborra

• Book ID: 117331001
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 209 KB
• Volume: 43
• Category: Article
• ISSN: 0165-022X
• DOI: 10.1016/s0165-022x(00)00090-7