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A non-destructive method for measuring the water potential of fruit and vegetables

✍ Scribed by J.J. Jobling; B.D. Patterson; S. Moradi; D. Joyce

Book ID: 114298312
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 730 KB
Volume: 10
Category: Article
ISSN: 0925-5214
DOI: 10.1016/s0925-5214(96)00059-2

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