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A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese

✍ Scribed by C. Dall’Asta; G. Galaverna; J. De Dea Lindner; R. Virgili; E. Neviani; A. Dossena

Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 520 KB
Volume: 23
Category: Article
ISSN: 0178-7888
DOI: 10.1007/bf02951509

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