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A New Triterpene Glucosyl Ester from the Fruit of the Blackberry (Rubus allegheniensis).

✍ Scribed by Masateru Ono; Michiko Tateishi; Chikako Masuoka; Hiromasa Kobayashi; Keiji Igoshi; Haruki Komatsu; Yasuyuki Ito; Masafumi Okawa; Toshihiro Nohara

Publisher
John Wiley and Sons
Year
2003
Weight
71 KB
Volume
34
Category
Article
ISSN
0931-7597

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