A new method for the determination of sa
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Vidaud, Z. E. ;GarcΓa RochΓ©, M. O. ;GonzΓ‘les, Esther
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Article
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1987
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John Wiley and Sons
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English
β 201 KB
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Saccharin is extracted from the acidified liquid food with chloroform. This solvent is evaporated ; the residue is dissolved in ethyl acetate and applied on a silica gel GF,,, plate. After chromatographic separation, the saccharin band is scraped off and extracted with 1 % sodium carbonate solution.