A new sensor, the “filtration probe,” for quantitative characterization of the penicillin fermentation. II. The monitor of mycelial growth

✍ Scribed by Erik Nestaas; Daniel I. C. Wang; Hiroaki Suzuki; Lawrence B. Evans

• Publisher: John Wiley and Sons
• Year: 1981
• Tongue: English
• Weight: 393 KB
• Volume: 23
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.260231215